Sparkling Citrus Jellies
A beautifully refreshing dessert, perfect as part of a light lunch or supper.
Serves 2
Preparation time: 5 Minutes, + 5 hours setting time
Cooking time: 5minutes
Ingredients
1x 11g sachet vegegel powder
Freshly squeezed juice of 1 orange (approx 100ml/3½ fl oz)
150ml/ 5 fl oz Lemonade
2 Tangerines/Satsumas
Method
1. Peel and segment the tangerines and place in two small ramekins or glasses
2. Heat the orange juice in a pan until it begins to bubble, remove from the heat and stir in the vegegel.
3. When all the vegegel has dissolved add in the lemonade, and pour over the fruit.
4. Place the jellies in the fridge, and leave to set for 5 hours.
5. To release from the moulds dip ramekins into boiling water and turn them out onto a plate.
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