Mediteranean Peppers
A great meal for adding some Mediterranean warmth to your evening, best served with rice, pasta, or a rustic Italian loaf.
Serves 2
Preparation time: 10minutes
Cooking time: 30 minutes
Ingredients
2 teaspoons olive oil
1 small onion
3 medium peppers
½ tin chopped tomatoes 200g (8oz)
1 dessertspoon tomato puree
½ teaspoon sugar
1 teaspoon balsamic vinegar
Salt and pepper, to taste
Method
1. Finely chop the onion, and fry in 1 teaspoon of olive oil for 2-3 minutes on a low heat until golden.
2. Deseed and finely slice the peppers, and add into the pan along with another teaspoon of oil. Continue to fry for a further 3 minutes.
3. Add in the tomatoes, tomato puree and sugar and bring to the simmer for 15 minutes.
4. Check the sauce for seasoning, and add salt and pepper to taste.
5. Serve up a gererous spoonful of peppers alongside rice or pasta.
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