The Mayans and The Chocolate Factory

Chocolate may not seem like a very traditional ingredient in cookery, but rather than a modern addition to our diet it has been around for over 3000 years.
Archaeological digs in South America have found evidence of chocolate residue in cooking pots, dating back to at least 1100 BC. This proves that the Mayans, who inhabited the area at the time, were mixing up hot chocolate drinks as part of their daily routine.
Chocolate became a very treasured and expensive commodity, with ancient hieroglyphics depicting scenes of gods being offered gifts of chocolate. The high regard for the cacao beans meant that they became a means of trade, with Mayan people commanding great value for their beautiful beans.
As chocolate grew in popularity the Mayans began growing cacao trees in their back yards, much as we may have an apple tree or a rhubarb patch. This meant that the whole community had access to the wonders of chocolate, and often enjoyed it with their 3 daily meals.
So it would appear that the nickname of ‘Mayan gold’ is rather appropriate for chocolate as it seemed to act as a golden ticket, allowing people to live out a Willy Wonka style fantasy.
However the chocolate they consumed was far removed from the sugary bars that adorn our sweetshops today, instead they drunk hot chocolate made from pure cacao powder. The resulting drink was very strong, and high in caffeine, often further spiced up with ginger, cinnamon and even chilli! They Mayans felt that this beverage gave them great strength, and traditionally started the day with a cup of their famed ‘bitter water’.
Why not indulge your sweet tooth with this chocolate and fruit combo; perhaps the dark chocolate will allow you to find inner strength, just like the ancient Mayans.
Fruit kebabs with Chocolate Sauce (serves 2)
This indulgent summer dessert is a great way to use your favourite summer fruits.
Ingredients
• Summer fruits (strawberries, bananas, peaches, grapes and melon all work well here)
• 100g dark chocolate
• 150ml single cream
Method
1. To make up the fruit kebabs, simply cut your chosen fruits into bite-size pieces and thread onto skewers. 2 skewers per person should be about right.
2. Then simply make up the sauce by heating the cream in a small saucepan, until just below boiling.
3. Remove the cream from the heat, and add in the chopped chocolate. Stir until the chocolate has melted into the sauce.
4. Pour the sauce into a pretty bowl, and serve alongside the kebabs.
The recipe can easily be increased if feeding a crowd, at a barbeque or summer fete.