Cranberry Sauce

Cranberry Sauce

Makes 3 jars

Ingredients

·         250ml water

·         225g granulated sugar

·         175g fresh cranberries

·         125ml port

Method

1.       Add the water and sugar to a medium saucepan, place on a low heat until the sugar has dissolved.

2.       Now carefully add the cranberries into the pan, and continue to cook until the berries have popped (this should take about 5 minutes).

3.       Then continue to cook the mixture, stirring occasionally, for a further 10-15 minutes until the mixture thickens.

4.       Take the pan off the heat and stir in the port.

5.       Pour the sauce into sterilises jars.

6.       The alcohol in this sauce helps preserve the fruit, meaning it can be stored for up to a year in the cupboard. The perfect accompaniment to your Christmas dinner, whether it be Turkey, Goose or Nut Roast.