Chapattis (makes 6)

·         6oz Plain Flour

·         ½ Tablespoon Vegetable Oil

·         ½ Teaspoon Ground Black Pepper

·         A Pinch of Salt

·         125ml Water

1.       Place flour, salt and pepper in a bowl, mix together.

2.       Add in the oil and water, and mix until you have a soft dough. Lave this dough to rest for 10 minutes.

3.       Divide the dough into 6 balls; roll each of these into a thin disc approximately the size of a dinner plate.

4.       Heat a dry, heavy based, frying pan. Add in the chapattis, 1 at a time, and cook for 1 minute on each side, until they are blistered and lightly browned.

5.       Serve alongside a curry dish.

For an Indian twist why not try a chapatti sandwich, fill the flatbread with spiced meat, salad and riata and roll up.